Posts tagged Intaba Ridge Magazine
Hard Work Sets 15-Year-Old Dream in Motion
Hard Work Sets 15-Year-Old Dream in Motion

Jackie Cameron School of Food and Wine. Hard work sets 15-year-old dream in motion. Jackie Cameron realised her dream to tutor aspiring chefs when her school of food and wine - based in Hilton, KwaZulu-Natal - welcomed its first intake in April of 2015.

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Caramel Profiteroles with Intaba Ridge Magazine
Caramel Profiteroles with Intaba Ridge Magazine

Caramel Profiteroles with a white chocolate caramel ganache…. I specifically chose this recipe because it was one that I really perfected under Jenny Westwood’s guidance, my home economics teacher at St. John’s and it’s now in my cookbook!

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baking, media, recipeJackie CameronIntaba RidgeIntaba Ridge, Intaba Ridge Magazine, Intaba, Recipe, Caramel Profiteroles, White Chocolate, Ganache, Caramel, Caramel Ganache, Chocolate Ganache, Dessert Recipe, Jackie Cameron, Jackie Cameron RecipesComment
Jackie Cameron Showcases Intaba Ridge
Jackie Cameron Showcases Intaba Ridge

"We are extremely proud to have hosted the Jackie Cameron School of Food and Wine at lntaba Ridge. The event was held to celebrate the completion of our showhouse and to showcase our magnificent estate - with some equally magnificent food and wine." - Intaba Ridge Magazine

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events, functions, media, school of food and wine, Students, cateringJackie CameronIntaba RidgeJackie Cameron, Chef Jackie Cameron, Jackie Cameron School Of Food & Wine, School Of Food and Wine, Food and Wine, School of Food & Wine, Students, Showcase, Intaba Ridge, Showhouse, Intaba, KZN Wines, Catering, Intaba Ridge Magazine, Masterchef, PietermaritzburgComment