Kate's rose panna cotta with beetroot powder, brioche base, silver balls was a taste sensation with the rose bubbly, and eye-catching to say the least!
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Try my Dark Rum and Raisin Truffles recipe.
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It comprises a hot, seared sliced banana with deliciously-decadent chocolate sauce all wrapped inside a pancake – and heated. While writing these words I recall walking down the streets of Bangkok.
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One of our cooking-class groups was looking for inspiration for innovative and exciting festive-season ideas. We decided the traditional trifle needed reinventing by giving it a South African twist. All its separate combinations can be made in advance so it’s an easy item to include this on your menu this year.
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Over the years cheesecakes have featured in much of our home cooking - from oven-baked to fridge, as well as the Israeli-type cheesecake. The latter version’s uniqueness is the Israeli white cheese.
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Naartjie citrus cake with vanilla-bean icing paired with TWG Red of Africa Tea!
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Chocolate peppermint crisp sponge cake paired with the TWG Choco Mint Truffle Tea!
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Who needs chocolate sauce when there is nougat sauce? Try this for an unusual alternative.
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Nougat chocolate brownies - give me moist brownies any day of the year!
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A Wonderbag-steamed chocolate pudding with nougat is worth a try just before winter comes to the end. I’ve made it – and it works.
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