This is a moist nutty coffee and cranberry loaf. The diverse textures are interesting on every mouthful and there is an exciting burst of sweetness from the cranberries.
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One of our cooking-class groups was looking for inspiration for innovative and exciting festive-season ideas. We decided the traditional trifle needed reinventing by giving it a South African twist. All its separate combinations can be made in advance so it’s an easy item to include this on your menu this year.
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