Over the years cheesecakes have featured in much of our home cooking - from oven-baked to fridge, as well as the Israeli-type cheesecake. The latter version’s uniqueness is the Israeli white cheese.
Read MoreFinding an exceptional baked-cheesecake recipe has taken me a number of years. Made with Wedgewood’s biscuits as a base, and incorporating nougat, makes a delicious tea option.
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