This is a moist nutty coffee and cranberry loaf. The diverse textures are interesting on every mouthful and there is an exciting burst of sweetness from the cranberries.
Read MoreI can’t imagine why I’d never thought of coffee muesli before this. It successfully mixes two of my favourite breakfast combinations into one making an ideal start to any morning.
Read MoreRisotto need not be always savoury. Thinking rice pudding, this sweet and spicy coffee risotto was born. Serve with fresh berries, chunks of chocolate and thick dollops of cream for a quick dessert option.
Read MoreChristmas means fruit-preserved, crystallised, fresh, baked, grilled for hot Summer menus. Serve this rich buttery dessert with a homemade Amarula ice cream.
Read MoreCan be made beforehand and kept for guests, if this is possible... a South African kids' Christmas favourite because of it chocolate sweetness.
Read MoreMy desired delight over the Christmas period, a family tradition, to always make a wish on the first eaten. The orange and Van Der Hum flavours of the mince-meat add an interesting and un-expected flavour within the mouth.
Read MoreChristmas wouldn't be Christmas without a full cookie jar. Chocolate locally sourced from Madagascar or Ghana and Zambian coffee makes this an African pleasure.
Read MoreA Sienna, Italian, Christmas Cake-very different from the typical English cake. More like a spicy-nutty-chocolate dense nougat. The South African Flair instead of using traditional hazelnuts and flaked almonds... think Mozambique an Cashews.
Read MoreBuchu - ( Agathosma Betulina)is a historical healing herb and belongs to the fynbos plant kingdom. This treasure occurs naturally in the mountainous area of the Western and Southern Cape and is endemic to South Africa. It grows in virgin soil on the southern slope of the mountain
Read MoreCan be made twelve months or twelve days before-hand, pretty much the longer this cake has to stand and absorb as much brandy as possible the more richer and more intensely licentious.
Christmas Cake with an African twist together with a cream cheese frosting and Butternut Powder.
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