Today I’m sharing two recipes that I think we perfected this year: Yorkshire pudding and a chocolate macaron. I’m keeping words to a minimum, leaving space for the two recipes because each one is world-class in its own right. I’m confident your family and your friends will thank you. We look forward to welcoming you when you visit the school this year.
Read MoreThe food most like me would be a traditional French macaron with a chilli chocolate ganache filling. This is because the appearance is what you would expect of a macaron, but the flavour is a surprise.
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