Posts tagged Tahlia Pillay
Tahila’s French Macaron Recipe
Tahila’s French Macaron Recipe

The food most like me would be a traditional French macaron with a chilli chocolate ganache filling. This is because the appearance is what you would expect of a macaron, but the flavour is a surprise.

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baking, dessert, school of food & wineJackie CameronJC School of Food and WInemacarons, French Macaron, Macaron Recipe, Chocolate Ganache, Macaron with Chocolate, Chocolate filling, Tahlia Pillay, Students, Student Recipe, Students 2019, Class of 2019Comment