Posts tagged Ujeqe
Phiwo Madlala's Hearty Stewed Beef Recipe
Phiwo Madlala's Hearty Stewed Beef Recipe

So, the dish I am sharing is one of those that my mom would make for us for our weekly dinners. I’d be so happy to know that you had cooked my ujeqe (steamed bread), beef stew and imfino (pumpkin leaves).

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beef, meatJackie CameronJackie Cameron School of Food and WineRecipe, stew recipe, Beef Recipe, Stewed Beef, Ujeqe, Ujeqe Recipe, Ujeqe bread, imfino, Pumpkin leaves, Student Recipe, Jackie Cameron School of Food & Wine, School of Food and Wine, Jackie Cameron School of Food and WineComment