Phiwo Madlala's Hearty Stewed Beef Recipe

So, the dish I am sharing is one of those that my mom would make for us for our weekly dinners. I’d be so happy to know that you had cooked my ujeqe (steamed bread), beef stew and imfino (pumpkin leaves).

beef, meatJackie Cameron29 April 2020Jackie Cameron School of Food and WineRecipe, stew recipe, Beef Recipe, Stewed Beef, Ujeqe, Ujeqe Recipe, Ujeqe bread, imfino, Pumpkin leaves, Student Recipe, Jackie Cameron School of Food & Wine, School of Food and Wine, Jackie Cameron School of Food and WineComment

Zandy’s Venison/Beef Pie Recipe

As a child - ‘reared’ on a farm - I have fond memories of my mom’s friend Liana whose home-cooked venison pie left a lasting impression. Today, this recipe still evokes happy times with our extended family sitting around the fireplace, on chilly winter days. The dish is special to me because it was a catalyst for bringing people together.

meat, vegetables, beefJackie Cameron05 January 2016Jackie Cameron School of Food and WineHay-smoked Fillet, Ashed Leeks, Leek puree, Beef with Duck fat, Leeks Recipe, Beef Recipe, Recipe, Fillet, Fillet Recipe, Beef Fillet, Beef Fillet Recipe, Sijnn SyrahComment

Fatima’s Fabulous Beef Curry

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