Every month starting from March we will showcase different wine estates. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.
Read MoreWeber Friday Demonstration will be confirmed as soon as proof of payment has been received and 15 guests have confirmed. A week’s notice is required for cancellations or for the changing of the number of delegates or students for events. No-shows or late cancellations will be charged the full rate. Date changes of confirmed bookings will be accommodated if possible, however no refunds will be considered.
Read MoreA Friday of the months below sees our popular Weber Grill Academy. If you think it can’t be done on a Weber we’ll show you it can… Demonstrations are by award-winning chef and business owner, Jackie Cameron. You will have the opportunity to taste the results, and recipes will be supplied. All fish used at the school is Sassi green-listed.
Read MoreWe recently attended a gathering of Chaîne des Rôtisseurs at the Beverly Hills Hotel in Umhlanga. Hosted by Philip Mostert, the Bailli Délégué (national president), it was an enlightening evening where members celebrated, not only their final gathering of last year.
Read MoreSo lovely having “The Secret Diner”, thank you for your kind words. Your words about my students and “we’re in for some great chefs in the future.” These mean more to me then any award. So so appreciated.
Read MoreThank you so very much for yesterday. Our Year End Function could not have been more PERFECT!! The food was BEAUTIFUL and DELICIOUS, the service was AMAZING and your suggestion to have drink in the garden is just what we needed.
Read MoreThe last Sundowner for this year with the 20182019 Students will be held on Wednesday 10 October 2018. The Wine Estate is Spier. See details below.
Read MoreThe Jackie Cameron School of Food & Wine will host the Spanish Festival of Food on 12 October 2018 from 18h00.
Read MoreWe look forward to welcoming you to Jackie Cameron School of Food & Wine for the Student POP‑UP Br.unch Restaurant.
Read MoreEvery month we will showcase different wine estates. The students will pair bite-size tastings for the various cultivars being presented, and we’ll ask you to comment on the snacks and how well they pair with the respective wines.
Read More