It’s true what they say about small packages – they’re explosive. Renowned chef Jackie Cameron’s new School of Food and Wine in KZN has burst onto the scene with a bang, giving students fire in their bellies and expert training in the hospitality industry. - Taste Magazine
Read MoreThe Jackie Cameron School of Food & Wine is proud to be associated with the internationally-recognised Wine & Spirit Education Trust (WSET). Cathy Marston, will be representing The Institute of Wines & Spirits (AIWS).
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