It’s true what they say about small packages – they’re explosive. Renowned chef Jackie Cameron’s new School of Food and Wine in KZN has burst onto the scene with a bang, giving students fire in their bellies and expert training in the hospitality industry. - Taste Magazine
Read MoreTestament to its undertaking to provide the best culinary education in South Africa, Jackie Cameron School of Food & Wine has been accepted as a City & Guilds Approved Centre.
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