Posts tagged St Anne's Diocesan College
MASTERCHEF MIDLANDS SCHOOLS
MASTERCHEF MIDLANDS SCHOOLS

On Friday 29 July, 16 of our pupils took part in a “MasterChef” competition hosted by the Jackie Cameron School of Food & Wine. 114 Pupils took part from nearby schools including Hilton College, Michaelhouse, St Mary’s Kloof, The Wykeham Collegiate and St Anne’s.

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Guests, school of food and wine, Students, eventsJackie CameronJackie Cameron School of Food and WineStudents, Jackie Cameron School of Food and Wine, School Of Food and Wine, MasterChef South Africa, Masterchef, Midlands Schools, St Anne's Diocesan College, Hilton College, Michaelhouse, St Mary's Kloof, The Wykeham Collegiate, Polly's Angels, Mikha Sabatta, Tyla England, Emily Guimaraens, Holly Jerome, Lauren Skinner, Lilly Steiner, Amahle Nkosi, Chloe Papageorgiou, Roast Chicken, Swiss Meringe, Lemon Meringe, The Banyana Banyanas, Rachel Butcher, Georgia Frost, Isabella Gaul, Stephanie Langebrink, Julia Mantle, Kwanele Sokhela, Isabella Thornton-Dibb, Rebecca van Duren, Caitlin Watson, Chicken Fried Rice, Peanut Butter, Chocolate Mousse, Chef Jackie, Janine PollardComment
Introducing Anja Dippenaar - Class of 2020
Introducing Anja Dippenaar - Class of 2020

Hilton born-and-raised, Anja Dippenaar, a past-pupil of St Anne's Diocesan College, was among those who helped on Youth Day. In Grade 11 she chose to do her ‘work experience’ at a few culinary institutions – and is now in her first year as she pursues her calling.

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culinary school outlet, recipe, school of food and wine, Students, The School OutletJackie CameronJackie Cameron School of Food and WineJackie Cameron School of Food and Wine, Jackie Cameron School Of Food & Wine, Jackie Cameron, Culinary School Outlet, The School Outlet, School Outlet, Eat Out Restaurant Relief Fund, Feeding Scheme, Feeding the Future, Carolyn Hancock, Angels Care Crisis Centre, Thembelihle School, Sarah Collins, Wonderbag Foundation, Wonderbag, Youth Day, Anja Dippenaar, St Anne's Diocesan College, hilton, Chocolate cake, Chocolate Cake recipe, Family Favourites, Peppermint Buttercream Icing, Peppermint Crisp, Buttercream, Kathy Pitout, Kathy Pitout PhotographyComment
Introducing Nolan Adimulam - Class of 2020
Introducing Nolan Adimulam - Class of 2020

First-year student, Nolan Adimulam is from Pietermaritzburg. He went to Alexandra High School which made me reflect on our other ‘Maritzburg-educated students who were educated at Girls’ High School, Voortrekker High School, Russell High School, St Anne's Diocesan College, and The Wykeham Collegiate.

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recipe, school of food and wine, Students, Class of 2020Jackie CameronJackie Cameron School of Food and Winestudents, Nolan Adimulam, Pietermaritzburg, Alexandra High School, Potjie Recipe, Potjie, Lamb Potjie, Lamb Vegetable Potjie, Potjie with Dumplings, biryani, raita, samosas, soji, angels care crisis centre, Thembelihle School, Angels Care Centre, Sarah Collins, Wonderbag, Wonderbag Foundation, Student Recipe, Jackie Cameron School Of Food & Wine, School Of Food and Wine, Jackie Cameron School of Food and Wine, Jackie Cameron, Zoom, Lockdown, Pietermaritzburg Girls’ High School, Voortrekker High School, Russell High School, St Anne's Diocesan College, The Wykeham Collegiate, Maritzburg, Angels Care Crisis Centre, African Enterprise, Kathy Pitout PhotographyComment