MasterChef South Africa truly was such a fantastic memory in my culinary career - it was extremely nerve-wracking as I had no clue who I was up against. I was shaking to the max by the end of this and was battling to place the pea shoot perfectly on top of my guinea fowl “coq au vin” because of these shakes. This is no lies.
Read MoreJackie Cameron School of Food & Wine does any food related catering and functions for a minimum of 15 guests and up to 200 – or more. Numbers for the school venue have to be restricted, but other options are possible.
Read MoreI was recently given Durban Curry (PawPaw Publishers). It is the most fantastic recipe book - just one look at it had me rushing to the kitchen to whip up a real Durban dish. The book oozes KwaZulu-Natal on every page.
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