MasterChef South Africa truly was such a fantastic memory in my culinary career - it was extremely nerve-wracking as I had no clue who I was up against. I was shaking to the max by the end of this and was battling to place the pea shoot perfectly on top of my guinea fowl “coq au vin” because of these shakes. This is no lies.
Read MoreWe love road trips but we love padkos even more. Whether it is fancy meals served in a lunch box, or quick snacks rolled up in wax paper – all car snacks deserve to be created with love and devoured in gusto.
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