Posts tagged France
Zandy Armstrong - Restaurant Jan
Zandy Armstrong - Restaurant Jan

“From the minute I met Chef Jackie I knew that Jackie Cameron School of Food and Wine was the right choice for me. I look back today knowing I made the best decision, and am so very grateful to have gained the very best grounding for the start of my Culinary career. I have worked with some of the very best chefs in South Africa and have been blessed with the opportunity to work and travel abroad, to Singapore, Thailand and France.” - Zandy Armstrong / Restaurant Jan

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school of food and wine, Students, Student EndorsmentJackie CameronJackie Cameron School of Food & WinePast Students, Alumni, Jackie Cameron School of Food and Wine, School of Food & Wine, Jackie Cameron, Chef Jackie Cameron, Chef Jackie, Jackie Cameron School of Food & Wine, Jackie Cameron Students, School of food and wine students, 18 month course, Culinary Academy, Culinary Course, Food Business, Cheffing, professional cheffing and baking, Celebrated chef Jackie Cameron., Zandy Armstrong, Jan Hendrik Vvan der Westhuizen, Jan Hendrik Van der Westhuizen, Restaurant Jan, Nice, Nice France, French Riviera, Michelin Star, South African Restaurants, Singapore, Thailand, France, Food JourneyComment
A Journey Through The Med with Annie Morrick
A Journey Through The Med with Annie Morrick

Jackie Cameron School of Food & Wine students are preparing for their final three-year course meal and you're invited to attend. Each student has designed, marketed and must now execute a harvest-style buffet lunch menu for 40 paying guests. Cost is R300 per person. Next up is Annie Morrick with A Journey Through The Med on the 15th of October at 12:30.

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Guests, school of food and wine, Students, eventsJackie CameronJackie Cameron School of Food and WineSave the date, Final Lunches, Third Years, 3rd Year students, Harvest Tables, Harvest style lunch, Students 2022, Students, Jackie Cameron School of Food and Wine, School Of Food and Wine, Bookings, Lunch Bookings, Final Stage, student lunches, final exams, Local Food Theme, Themed Lunch, Harvest Table Style Lunch, Harvest Table, Greece, Italy, Spain, Morocco, France, Mediterranean Food, Mediterranean Cuisine Theme, Annie MorrickComment