Posts tagged Costas Christodoulou
Celebrating Distinctions With Lance Klipp
Celebrating Distinctions With Lance Klipp

Twenty-five international distinctions from the students who graduated earlier this month was a remarkable feat - an achievement the current, #20182019 intake has taken on as a challenge. Jackie Cameron School of Food & Wine’s aspiring-chefs’ examinations are marked in London and the results are awarded by City&Guilds, London.

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Students, school of food and wine, awardsJackie CameronJackie Cameron School of Food & WineCity and Guilds of London Institute, Ardmore Ceramics, Fee Halsted, Oryx Salt, Sunfoil, Steelite International, Homewood, Sarah Collins, Cheri Kustner, Waterford Wine, Costas Christodoulou, Brynn Enslin, Trizanne Kodi, Georg Lens, St Charles College, Lance Klipp, Angelo Richard, Karen Edwards PhotographyComment
Introducing Costas Christodoulou - Class of 2017
Introducing Costas Christodoulou - Class of 2017

Costas Christodoulou signed up a week before we opened this year. We often laugh about how busy he kept me those last few days before school started. Costas had considered doing a culinary course when he finished school, a few years ago. He, however, completed a Bachelor of Business Administration and Advanced Certificate in Professional Photography courses before committing himself to becoming a chef.

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recipes, school of food and wine, Class of 2017Jackie CameronJackie Cameron School of Food & WineCostas Christodoulou, Jackie Cameron, Jackie Cameron School of Food and Wine, School of Food and Wine, Matt Preston, Chef, Chef School, Chefs, Recipe, Sticky Chicken Wings, Chicken Wings RecipeComment