Posts tagged Angelo Richard
Student Graduation at Jackie Cameron Chef School
Student Graduation at Jackie Cameron Chef School

It is always such a privilege for me to be invited to attend the student graduation at the Jackie Cameron School of Food & Wine. Jackie Cameron puts her all into making sure her students graduate with all the necessary skills required to work as a chef.

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Students, suppliers, school of food and wine, media, MediaJackie CameronJackie Cameron School of Food & WineNicola Meyer, Run On Coffee, Chef School, Jackie Cameron, Margot Janse, The Tasting Room, Le Quartier Français, Isabelo, Angelo Richard, Anele Tembe, Clifford Thwala, Courtney Stuart, Heather-Lee Holliday, Michelle Engelbrecht, Nkululeko Mlotshwa, Sarah Farrington, Zandy Armstrong, Champagne Valley, Waterford Wines, Elba, Ardmore, Culinary Student of the Year, Blue Orange Farm, Gourmet Greek, Esposito Kamberg Ham, Romesco Olives, Verve KZN, Wayfarer Trout, Terbodore Coffee, Champagne Valley Stonemill, La Petite France, SAgra Foods, Meander Fine WinesComment
Celebrating Distinctions With Lance Klipp
Celebrating Distinctions With Lance Klipp

Twenty-five international distinctions from the students who graduated earlier this month was a remarkable feat - an achievement the current, #20182019 intake has taken on as a challenge. Jackie Cameron School of Food & Wine’s aspiring-chefs’ examinations are marked in London and the results are awarded by City&Guilds, London.

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Students, school of food and wine, awardsJackie CameronJackie Cameron School of Food & WineCity and Guilds of London Institute, Ardmore Ceramics, Fee Halsted, Oryx Salt, Sunfoil, Steelite International, Homewood, Sarah Collins, Cheri Kustner, Waterford Wine, Costas Christodoulou, Brynn Enslin, Trizanne Kodi, Georg Lens, St Charles College, Lance Klipp, Angelo Richard, Karen Edwards PhotographyComment
Angelo Richard... There Is Always One
Angelo Richard... There Is Always One

It has been inspiring to witness this shy, young man blossom. I have often overheard comments such as: “Angelo is such a gentleman - we need more men like him”. Seriously fired up on this course, Angelo’s contribution is always 100 per cent. He is motivated and enthusiastic to tackle anything thrown his way. He volunteers to work at every function – wanting to make the most of every experience.

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cooking, recipe, school of food and wine, StudentsJackie CameronJackie Cameron School of Food & WineAngelo Richard, Priscilla Richard, Chili Cilantro Naan, Ribeye Steaks, Heather-Lee Holliday, The Witness, Class of 2018, Jackie Cameron School Of Food & WineComment