West Coast Lobster Recipe

West Coast Lobster Photo: Jackie Cameron

“Delight in the simplicity of fresh crayfish cooked to perfection in a briny, flavorful broth, ensuring every bite is succulent and tender.”
— Jackie Cameron

West Coast Lobster Recipe

Yields: 4

Ingredients:

  • 4 x Whole Crayfish

  • 4L Water

  • 30ml Salt

  • 240ml Vinegar

Method:

  1. Place the water, salt and vinegar in a large pot and bring to the boil.

  2. Place the crayfish in the pot and cover, allow to cook for 15 minutes.

  3. Serve immediately.

Salad

Ingredients:

  • 1pkt Mixed Lettuce

  • 5gr Fresh Basil

  • 5gr Fresh Rocket

  • 5gr Chive

  • 120gr Salted Butter

  • 45ml Freshly Squeezed Lemon Juice

  • 1 (180gr) Lemon, cut into wedges

  • Maldon Salt and Freshly grinded Black Pepper

Method:

  1. Make a salad with the lettuce and herbs.

  2. Melt the butter, getting it nice and golden brown, be careful not to burn. Set aside to cool down.

  3. Add the lemon juice and mix well.

  4. Pour over the salad and season well.

  5. Serve immediately with the lemon wedges and crayfish.

Please post your comments and any food-related questions below. I look forward to hearing from you.

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