Jonathan Kapp is sharing a recipe for a Wayfarer whole trout. In the students’ first week we visited many of our suppliers including Wayfarer Trout. Clearly, the beauty of this farm captured Jonathan and stimulated a desire to make this dish.

cooking, fish, school of food & wineJackie Cameron21 April 2017Jackie Cameron School of Food & WineJonathan Kapp, Recipe, Jackie Cameron, Whole Trout, Whole Trout Recipe, How to make Whole Trout, Trout, Trout Recipe, Jackie Cameron School of Food & Wine, School of Food and Wine, Wayfarer TroutComment

Smoked Trout Terrine Salad

As with most of Karen Edwards' suggestions, this smoked salmon trout terrine is light, fresh and simply delicious. I consider it an ideal way to make and present smoked salmon trout. I hope we taught her some cooking tips along the way.

fish, saladJackie Cameron28 April 2015Jackie Cameron School of Food & WineTrout, Trout Salad, Trout Recipe, Trout Salad Recipe, Salad, Salad Recipe, Terrine, Terrine Salad Recipe, Terrine Salad, Terrine Recipe, Trout Terrine, Trout Terrine Salad, Recipe, Karen EdwardsComment

Trout Spring Rolls & Sweet Chilli Sauce

Karen Edward's photo of trout spring rolls with sweet-chilli sauce brings back memories of such a happy day. The weather was glorious, the laughs were uncontrollable and the entire team got stuck in to find all the fishing equipment that was available to use as props for the shoot.

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