“I came up with this recipe during the first Covid-19 lockdown. It was my night to cook, and with little in the fridge I had to come up with something edible. Worried none of my ingredients would work together I just kept cooking, and that ‘recipe’ has become a family favourite. With a few adjustments, I believe I have been able to come up with an extremely flavourful dish.” - Dylan Pretorius-Spires
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