The welcome from the Kosi Forest Lodge team included South Africans' favourite dessert - Malva pudding. It's a back cooking/travel show! The experience left us ravenous and ready for a feast of hearty dishes.
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For an entertaining suggestion try peanut-butter (only the crunchy variety must be used) semi-freddo dessert. Serve with loads of your favourite hand-broken chocolate bits and candied banana slices. This can be taken to another level by adding a large ball of maple syrup ice cream. Do it - it will make your day!
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Have you ever tried homemade marshmallows? They are so easy when you know how. Just follow my recipe. You must make sure you have a sugar/digital thermometer - and check that it works! Serve these light and fluffy mouthfuls with fresh granadilla pulp, and cocoa sorbet, which is the ‘surprise’ component of silver sugar balls. Here you have an interesting balance between sweet and tart.
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