Apple crumble with freshly-poached, in-season apples, raisins, loads of cinnamon and a dollop of fresh cream definitely warms my heart. I’’s without doubt one of my favourite home-cooked puddings.
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Elaine Boshoff’s rose apple pie that she created recently looks as delectable as it tasted. Served with an indulgent dollop of cream it can be enjoyed for breakfast or tea, or as dessert after lunch or dinner. Elaine is my support and the go-to person at Jackie Cameron School of Food & Wine.
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