Caramelised Onions Recipe

Caramelised Onions Photo: Jackie Cameron

“Try this recipe and serve with the next cheeseboard you present. It could also accompany your marinated, braaied beef fillet. The options are endless.”
— Jackie Cameron

Caramelised Onions Recipe

Yields: 405 g or 13 portions

Ingredients:

  • 655g Chinese style (sliced) Onion

  • 500 ml Red Wine

  • 150 g Treacle Sugar

Method :

  1. Place all of the above ingredients into a heavy based pan. Allow to simmer until onions are caramelised and most of the red wine has reduced to make a red wine syrup that is coating the onion slices (which takes about 35 minutes).

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