Thank you team SA COUNTRY LIFE
“Everything I do has a story to it...”
Chocolate & Cinnamon Malva Pudding
“This is a foolproof recipe. I love that half the sauce gets added before cooking and the other half later; the end result is a world-class dessert.”
Amarula Crème Brûlée
“This is my way of adding some South African flavour to a very traditional French classic.”
Baked Ginger Cheesecake
“Ginger biscuits are my mother’s absolute best. Every now and then I like to spice up my cheesecake by adding a touch of ginger.”