Posts tagged Country Life
Thank you team SA COUNTRY LIFE
Thank you team SA COUNTRY LIFE

Chocolate & Cinnamon Malva Pudding “This is a foolproof recipe. I love that half the sauce gets added before cooking and the other half later; the end result is a world-class dessert.”

Read More
baking, book, recipes, recipeJackie CameronJC School of Food & WineChocolate Malva Pudding, Baked Ginger Cheesecake, Amarula Creme Brulee, Creme Brulee Recipe, Cheesecake recipe, Malva Pudding Recipe, Baking with Jackie Cameron, Country Life, Recipes, Jackie CameronComment
Eating Stories with Country Life
Eating Stories with Country Life

At her cookery school in Hilton, award-winning KwaZulu-Natal chef Jackie Cameron puts her creative flair to work on heritage food. “Everything I do has a story to it,” says multi-award winning chef, Jackie Cameron, as she applies the delicate finishing touches to a dish picturesquely named Seaside Mussel Shell with Memories.

Read More
local produce, recipes, school of food and wineJackie CameronJackie Cameron School of Food and WineCountry Life, Seaside Mussels, School of Food and Wine, Weber Classes, Beer steamed mealie bread, Chilli bites, Sesame Hake, Hay smoked Fillet, Porcini Duck Breast, South African Recipes, Jackie Cameron School Of Food and Wine, Hartford House, Recipes, Valrhona Chocolate, Carla Schulze, Cara Conway, Kate Cousins, City and Guilds of London Institute, Christina Martin School, Floyd, Two Fat Ladies, Jamie Oliver, Amaqheqhe, Sheldeen Cameron, Dargle DuckComment