Join Jackie Cameron School of Food & Wine students final pastry assessment and indulge in an afternoon of delicious food and drink; Saturday 4 November 2023. Booking Essential.
Read MoreJoin Jackie Cameron School of Food & Wine students final pastry assessment and indulge in an afternoon of delicious food and drink; Saturday 28 October 2023 and 4 November 2023. Booking Essential.
Read MoreTo round off the year our 2022 Students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical.
Read MoreTo round off the year our 2022 Students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical.
Read MoreTo round off the year our #2021students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical. Thank you to all who have booked... this event is now sold out.
Dates: Saturday 6 November 2021
Time: 15:00
Venue: Jackie Cameron School of Food & Wine
Cost: R220.00 per person
Bookings Email: admin@jackiecameron.co.za
Read MoreTo round off the year our #2021students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. This will be the results of their final pastry practical.
Dates: Saturday 30 October and Saturday 6 November 2021
Time: 15:00
Venue: Jackie Cameron School of Food & Wine
Cost: R220.00 per person
Bookings Email: admin@jackiecameron.co.za
Read MoreTo round off the year our #2020 students will be holding an afternoon High Tea at 241 Old Howick Road, Hilton. Delicious pastries from their final practical. The results from the students' final pastry practical.
Read MoreEach T-time will include different items that the students have made with their own unique touch. These willhave a theme to their practical assessment. So, as they learn you taste. The occasion kicks off with a glass of Klein Zalze bubbles and includes a Terbodore coffee. To join Chef Jackie and her students booking is essential.
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