When visiting The Hilton Arts Festival last year, I spotted a gap for fine-dining food and I knew Jackie Cameron School of Food & Wine had to participate in the 2015 event. I was overwhelmed with the encouragement we received from patrons of the festival and from other stand holders. Now that I have a better idea regarding requirements, I look forward to September 2016.
Read MoreToday I'm going to share with you the recipes that have stood the test of time. Ones that my team and I are always tempted to try and try again. Even after the many years of serving them we can't resist stealing a teaspoon or two from the pot.
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