Posts tagged Wine-tasting
Sundowners with Franschhoek Cellar - 5 February 2025
Sundowners with Franschhoek Cellar - 5 February 2025

Join us for Sundowners with a Difference on Wednesday 5 February 2025 where we will showcase Franschhoek Cellar. The students will pair bite-size tastings for the various cultivars being presented, and this will be a relaxed, informal get-together of people who enjoy fine fare.

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events, school of food and wine, WineJackie CameronJackie Cameron School of Food and WineWines, Wine Estates, Wine, Jackie Cameron School of Food Wine, Food and Wine, Wine Tasting, Wine School, Sundowners, Sundowner, School Of Food and Wine, South African Wine, sundowners, Wine Pairing, Franschhoek Cellar, Franschhoek Wines, Franschhoek Cellar Wines, Franschhoek Estate, Franschhoek, Wine-tastingComment
Young Chefs Dream Big
Young Chefs Dream Big

“Dream big … there is never a dream that is too big.” That was the message from Wonderbag founder, Sarah Collins, at the graduation for students at Jackie Cameron School of Food and Wine on Saturday July 16.

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education, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineCulinary Students, Students, Jackie Cameron, Graduation, Wonderbag, Pastry Chef, Sarah Collins, foodie, Chef Jackie Cameron, Heat Retention, Loadshedding, Geochem South Africa, Champagne Valley, Village Talk, Chef Graduation, Sarah Collins., Food Insecurity, Wonderbag Foundation, Aga, Wonderbag World, hilton, Zulu, Load Shedding, Aimee Hohls, Weber, Weber Braai, Mauviel, Elba Appliances, Elba Cookers, Elba Kitchen Appliances, Riedel, Wine-tasting, DEFY, Defy Appliances, Defy Cookers, Joel van Rooyen, Gian Jeffers, Saxon Tilling, Jade Busse, Kiara-Lee Axelson, SousChef, Sous Vide, Champagne Valley Stonemill, High Tea, Waterford Wine, Waterford EstateComment