Posts tagged Wedgewood Nougat
Michelle Engelbrecht - An Unabashed Chocoholic
Michelle Engelbrecht - An Unabashed Chocoholic

It feels only a short while ago that I announced the Jackie Cameron School of Food & Wine students’ pop-up B.RUNCH concept. If you have missed this experience, pop in over the weekend because it will be our last for the year. This month I’m introducing Michelle Engelbrecht – an unabashed chocoholic.

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baking, recipes, school of food and wineJackie CameronJackie Cameron School of Food & WineMichelle Engelbrecht, Karen E Photography, John Norris Rogers, La Petite Colombe, Get It magazine, Brettenwood Coastal Estate magazine, Wonderbag, Oryx Salt, Wedgewood Nougat, Food & HomeComment
Let's Talk Nougat!
Let's Talk Nougat!

I’m always fascinated when one occasion leads to another and something special evolves. Let's talk nougat.

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Class of 2015, recipes, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and WineWedgeWood Nougat, ClemenGold Patisserie Challenge, Jackie Cameron Cooks at Home, Jackie Cameron School of Food & Wine, Gilly Walters, KZN Midlands, Nougat Recipes, ClemenGold, Carla Schulze, Cara Conway, Catherine Cousins, Wedgewood, Wedgewood Nougat, Nougat, Fran Walters, Jon WaltersComment