Let's Talk Nougat! I’m always fascinated when one occasion leads to another and something special evolves. Let's talk nougat. Read More Class of 2015, recipes, school of food and wine, StudentsJackie Cameron23 September 2015Jackie Cameron School of Food and WineWedgeWood Nougat, ClemenGold Patisserie Challenge, Jackie Cameron Cooks at Home, Jackie Cameron School of Food & Wine, Gilly Walters, KZN Midlands, Nougat Recipes, ClemenGold, Carla Schulze, Cara Conway, Catherine Cousins, Wedgewood, Wedgewood Nougat, Nougat, Fran Walters, Jon WaltersComment