Another year passes by, and Jackie Cameron School of Food & Wine enters its seventh year. I have almost completed introducing you to our 2021 students as I prepare to enrol the 2022 intake. Introducing Joel Van Rooyen.
Read MoreI’m by no means a vegetarian but with all the recent delicious Christmas offerings and feasts in the Cameron’s household, I am very much so leaning to the vegetarian side. And to be honest when eating out I often order the vegetarian option.
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