Anna Trapido - Drawing up a list of 100 South African Favours for a food installation at the V&A Waterfront’s Makers Landing, one hundred iconic edible items sounds like a lot, but as the person tasked with gathering opinions I can confirm that this number is nowhere near enough.
Read MoreAt the first FOOD XX Symposium and Awards: Womxn in Food, Jackie Cameron impressed the judges of the category entitled: teachers and mentors dedicated to sharing knowledge and encouraging future innovators - and came away with another award to enhance her already substantial collection.
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