Wow wow wow, I just love our SousChef Sous Vide Immersion Circulator! First of all I never read manuals - I just don’t. I buy something and I must just be able to figure it out - this was super easy to figure out. I also love the fact that if you have never used a sous vide machine there is only 1 back-to-back page of instructions. My kind of manual, straight to the point!
Read MoreBy choosing the Grant Sous Vide Universal Stirrer (stirred heat) SV200, Jackie Cameron School of Food & Wine offers students the best in reliable instruments as they realise their dreams of a culinary career.
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