SOUSCHEF - Sous Vide Tools
SOUSCHEF
Sous Vide For The Best And Consistent Results
“Wow wow wow, I just love our SousChef Sous Vide Immersion Circulator! First of all I never read manuals - I just don’t. I buy something and I must just be able to figure it out - this was super easy to figure out. I also love the fact that if you have never used a sous vide machine there is only 1 back-to-back page of instructions. My kind of manual, straight to the point!
This is cost effective, like super cost effective... like 8 times cheaper then the normal sous vide machines and it does just the job! This makes cooking that perfect piece of meat possible as a home cook. Every foodie should have this in his or her kitchen. Not to mention every professional kitchen - there is no excuse. I’m so excited for all the home cooks out there. Get cooking, contact SousChef for more information.”
SOUTH AFRICA’S SOUS VIDE SPECIALIST
The SousChef sous vide immersion circulator offers a flexible solution for sous vide cooking at home, for private cheffing, and in restaurant kitchens. With a 1200W motor this sous vide stick is powerful and reliable for water baths up to 22 Liters. Simply attach the holder to the water bath to start cooking at specific temperatures with 0.5C degrees precision. SousChef makes preparing the perfectly cooked fillet, leg of lamb, and vegetables easy. And you’ll even be able to pull off a crème brûlée effortlessly.
COOKING SIMPLIFIED
Simply set the temperature and cooking time with the easy touch screen controls and track the temperature and time on a clear display. This sleek tool enhances your cooking experience, and can simply be stored in a drawer after use, measuring only 37cm.
FLEXIBILITY FOR SMALL AND LARGE
The powerful 1200W motor adds to the flexibility of the SousChef compared to traditional fixed water baths, and can be used in small and large water baths making it a popular choice for restaurants, private chefs, caterers, and home cooks.
RUST-FREE AND WATERPROOF
The SousChef stick is made of stainless steel which is durable and keeps the water bath clear, as opposed to other materials that are prone to rust. Cleverly designed to ensure good circulation of the water in the bath, providing a precise and consistent temperature of the entire bath. Should the stick drop into the bath accidentally you don’t have to worry, it’s waterproof.
SIZE ADJUSTS TO YOUR CONTAINER SIZE
The SousChef sous vide stick comes with a clamp-on clip which makes it easy to mount onto any pot or container and set the desired height in the bath. Simply attach the SousChef sous vide immersion circulator to a water bath, bring the water to temperature, and let fool-proof cooking begin. The sous vide method is the easiest way to prepare food with the best results. Use it for preparing meats, fish, vegetables, desserts, and yoghurt.
AFTER-SALES
Designed for South Africa, the SousChef immersion stick has a 3-prong plug and is backed-up by local after-sales support with a 1-year warranty.
GET COOKING
A recipe e-book with recipes developed exclusively for the SousChef is included. The SousChef sous vide stick opens the doors to the myriad of sous vide recipes that are shared by chefs that have embraced the method for the superior results that are achieved through sous vide cooking.