We’ve checked in with a couple of foodies from the Jackie Cameron School of Food and Wine, along with Chef Jackie herself, and how they started their foodie journeys - if you are an aspiring chef, here are a few inspiring morsels for your journey.
Read MoreThe sky’s the limit for young chefs in today’s culinary world. By award-winning chef, Jackie Cameron, owner of Jackie Cameron School of Food & Wine in the KwaZulu-Natal Midlands, author of two successful books, and Hostex 2020 ambassador.