The fact that it is the top chef school in the country was definitely a deciding factor. Not only that, but I see Chef as significant inspiration. I am so excited for what is still to come.
Read MoreTuesday is Heritage Day, and it seems that the only culinary heritage we ever focus on during this time is braaing. The truth is, our dishes and ingredients are unique and diverse, and it’s high time we celebrated that. Presenting a delicious guide to South Africa's food.
Read MoreWe should be seeing more Proudly South African ingredients on our menus!
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