Posts tagged Amadumbi
What’s on the menu for 2017
What’s on the menu for 2017

With meat being so expensive, vegetables are starting to take centre stage, with the meat component being almost a savoury flavouring rather than a meaty feast. I’m excited by this as it shows much more creativity from the chef.

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interviews, media, local produce, sassiJackie CameronJackie Cameron School of Food and WineFood Trends, Trends 2017, Vegetables, Local Produce, Sustainable Eating, Sustainable Fishing, SASSI, Amadumbi, Waterblommetjies, Sunday TimesComment