As a lockdown special, if you purchase both of Jackie Cameron’s books the cost will be R500 and Jackie will include a free Oryx Desert Braai Salt developed by “Jackie Cameron School of Food & Wine” for you to try.
Read MoreI’m super excited to be going to one of my favourite places on the North Coast, tomorrow: BRETTENWOOD COASTAL ESTATE for a “Baking with Jackie Cameron” book launch, thank you Brettenwood for your continued support and for having me. See you tomorrow!
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