Jackie Cameron School of Food & Wine Accredited with Highfield Qualifications

Jackie Cameron School of Food & Wine is delighted to announce its accreditation with Highfield Qualifications, a leading UK-based organization known for its high standards in compliance and educational excellence. This prestigious partnership underscores our commitment to providing world-class culinary education.

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Dylan Buys - Final 18 Month Lunch

Dylan Buys, Class of 2021, is here at Jackie Cameron School of Food & Wine preparing his final 18 month lunch, we can’t wait. Read a few words from Dylan about embarking on our intensive, nationally and internationally recognised Chef course on our blog.

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Sunday Times Chef School Directory 2021

Attention to detail is in everything. Now is the best time to become a chef. When the world opens up again and everything goes back to ‘normal’, people will want to get out and eat out, to socialise and to experience the niceties of life.

Foodie Blog

YOUR JOURNEY WITH FOOD STARTS HERE