The inspiration behind doing the potjie kos came from Nolan Adimulam’s birthdays, as a young boy. His family would abstain from eating meat for the entire month of October, which made catering for his birthday suppers a difficult process.
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The inspiration behind doing the potjie kos came from Nolan Adimulam’s birthdays, as a young boy. His family would abstain from eating meat for the entire month of October, which made catering for his birthday suppers a difficult process.
Read More