My almond-and-potato dauphinoise (fancy name for a cream-based potato bake) is a firm favourite and I wish all chefs would put as much love into cooking as Elaine did when she made this for our recipe test and photo shoot. Hands-down it’s the best daupinoise I have ever eaten. It has the perfect balance of crunch to creaminess. Elaine and I have a love affair with potatoes which means we could never go on the Banting diet. Potatoes and almonds help relieve headaches so I know what I’ll do when next I feel one of those coming on.
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