Coconut Sticky Rice with Mango

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Coconut Sticky Rice with Mango / Karen E. Photography (p)

Serves: 4

Ingredients :

• 400gr Sticky Rice, sweet rice, aka Glutinous Asian rice (other names: pearl rice, mochi rice, and waxy rice)
• 400ml Coconut Milk
• 20ml White Sugar
• 2ml Fine Salt
• 1 large Mango, peeled and sliced
• 100gr Fresh Coconut, roughly chopped

Method :

1. Soak the rice in water for 1 hour.
2. Steam the rice for 25 minutes, set aside.
3. Bring the coconut milk, white sugar and salt to a simmer, then set aside.
4. When ready to serve, place the rice inside the coconut milk mixture and heat up quickly.
5. Serve with the freshly sliced mango and fresh coconut.