Cook Concern

Thank you Tom from Cook Concern for your interest and enthusiasm towards my school and I. Really appreciated. Thank you for spreading the word by this post you did.

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Introducing Zandy Armstrong - Class of 2018

I wanted to train at the best school possible and under the best chef possible – and, at this stage, I feel Chef Jackie Cameron is the best option available.

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Introducing Anele Tembe - Class of 2018

Crepe suzette. It’s a classic French dessert which I find elegant and full of flavour – and I’m full of personality, energy as well as confidence. With that comes carrying oneself with decorum.

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Introducing Marlene Carvalho - Class of 2018

I have always been passionate about food and I want to follow a future in the culinary industry.
I am hoping to gain – and achieve – the personal, theoretic and practical skills needed to become a renowned chef; and to graduate with the necessary qualifications.

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Introducing Lance Klipp - Class of 2018

During my first year out of school my appreciation of food grew. Now in my second year I want to build on that.

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Introducing Nkululeko Mlotshwa - Class of 2018

The school was recommended to me – and, thereafter, I did my own research. I have no doubt it is the best in South Africa.

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Introducing Angelo Richard - Class of 2018

I have appreciated food from a very young age and, following signs and comments from influential people in my life, I chose to enrol here.

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Introducing Sarah Farrington - Class of 2018

What inspired you to enrol at JCS of F&W? My enthusiasm for food. This opportunity popped up when I was looking at adding to my dietetics degree – I grabbed it.

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Introducing Michelle Engelbrecht - Class of 2018

I have been cooking and baking since I was very young, and I want to further my appreciation of food. I value the way food brings people together. I want to learn how to cook and bake the correct way.