Posts in interviews
What’s on the menu for 2017
What’s on the menu for 2017

With meat being so expensive, vegetables are starting to take centre stage, with the meat component being almost a savoury flavouring rather than a meaty feast. I’m excited by this as it shows much more creativity from the chef.

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interviews, media, local produce, sassiJackie CameronJackie Cameron School of Food and WineFood Trends, Trends 2017, Vegetables, Local Produce, Sustainable Eating, Sustainable Fishing, SASSI, Amadumbi, Waterblommetjies, Sunday TimesComment
Carla Schulze 2016 Top Graduate Q&A
Carla Schulze 2016 Top Graduate Q&A

My family and I have always been massive ‘foodies’. Food has just, for as long as I can remember, been a very big part of our lives. Eating, cooking, creating, sharing a story through a dish. I love every aspect of it and really so happy that I have found something that I am so deeply passionate about pursuing with all the love I have. I guess you could call it a healthy obsession really.

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interviews, media, school of food and wine, StudentsJackie CameronJackie Cameron School of Food and wineCarla Schulze, Graduate, Top Student, Students 2016, Q&A, Interview, School of Food & Wine, Jackie Cameron School of Food & Wine, Chef, ChefsComment