Turning Up The Heat “I am posting this extremely special article that Food&Home published when I opened my school. Thanking you Andrea Pafitis-Hill for your continuous support of myself and my business, this has always been appreciated. I wish you and your team all the very best with everything exciting that is going to come your way. I especially thank Traecy Gielink and photographer Christopher Laurentz for this... such fabulous memories. And even after my school has been open for more than 5 years now, much hasn’t changed besides the fact that the team has grown and our days have become even busier. I thank you once again for Food&Home’s many years of contribution.” — Jackie Cameron school of food and wine, media, MediaJackie Cameron17 June 2020Jackie Cameron School of Food & WineJackie Cameron, Food and Wine, School Of Food And Wine, Andrea Pafitis-Hill, Traecy Gielink, Christopher Laurentz, Chef School, Culinary SchoolComment Facebook0 Twitter LinkedIn0 Reddit Tumblr Pinterest0 0 Likes