Great news for aspiring chefs! To celebrate 10 years of culinary excellence, Jackie Cameron School of Food & Wine is freezing tuition and accommodation fees for 2026 - meaning you’ll pay 2025 rates with no fee increases. This is your chance to train with one of South Africa’s top chefs, gain hands-on experience, and kickstart your career in the hospitality industry without worrying about rising costs. Don’t miss out—applications for 2026 are now open! Apply today: https://www.jackiecameron.co.za/enrollment
Read MoreAre you passionate about food and dreaming of a career as a Chef in South Africa? If you're eager to enter the culinary industry but unsure where to start, Jackie Cameron School of Food & Wine provides a premier education designed to set you up for national and international success.
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