Born and raised in Howick, KwaZulu-Natal, Nkululeko Mlotshwa recognised his interest in food while employed as a general worker in the hospitality industry. That was in 2011. He gained experience in several KwaZulu-Natal restaurants, and in 2016 he relocated to Pretoria with the aim of building on the knowledge he had already gleaned.
Read MoreJackie Cameron School of Food & Wine feels blessed to have found Nkululeko Mlotshwa through the TASTE & Eat Out Bursary Award, the winner of this award for 2018. We are excited to see the entrants for this year.
Read More