Posts tagged Umtentweni
Jade Busse In The Spotlight
Jade Busse In The Spotlight

This month Jade Busse is in the spotlight. Umtentweni, on the South Coast, was Jade’s home until the family moved to Durban when she was 11 years old. Jade comes across as softly spoken but I am no longer fooled by her demure manner because when the students are taking a break together, it’s generally her voice and laughter that I hear.

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school of food and wine, recipe, StudentsJackie CameronJackie Cameron School of food and WineJade Busse, Students, Student Recipe, Jackie Cameron, School Of Food and Wine, Jackie Cameron School of Food and Wine, Chocolate Cake Recipe, Chocolate cake, Chocolate Cake recipe, Chocolate Cake, Chocolate, Chocolate Recipe, Chocolate Mousse Icing, Decadent Cake, Rich Cake Recipe, Durban Girls’ College, Umtentweni, Jadey BakesComment
Introducing Jade Busse - Class of 2021
Introducing Jade Busse - Class of 2021

“I have always had a passion for food (baking in particular) because it makes me feel happy and I forget any stress I may be facing. Food has always had a way of allowing me to ‘be me’ and to express my creative side.” - Jade Busse

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Students, Class of 2021, school of food and wineJackie CameronJackie Cameron School of Food and WineClass of 2021, Jackie Cameron, School Of Food and Wine, Jackie Cameron School Of Food & Wine, New Students, 2021 Students, Student Interview, Student Introduction, Student Profile, Students 2021, Chef School, Kathy Pitout Photography, Jade Busse, Adriano Zumbo, mille feuille, Umtentweni, KZN South Coast, Nigella Lawson, Heston Blumenthal, Andy Bowdy, Emelia Jackson Comments