In support of local suppliers, recipe development is something we enjoy exploring at Jackie Cameron School of Food & Wine. You give us a product, like these great Green Banana Products from Villa Doré, we brainstorm... and voilia, you now have many new recipes to promote your product.
Read MoreWith 26 internationally judged distinctions, our graduation a couple of weeks back was testament to the high standard we demand at Jackie Cameron School of Food & Wine. The graduates have all been employed, and I am confident that they are well prepared for their chosen careers in the demanding, yet exciting, culinary industry.
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